I have been on a few online forums noting what people are saying about the Slimming World diet. People seemed to be raving about Mushy Pea Curry. I thought it sounded quite rank but decided to give it a go. What a pleasant surprise!
Mushy Pea Curry Recipe
3 x tins mushy peas
3 x tins baked beans
3 x tins of tomatoes
Curry powder to taste (I used about 4 tsps of medium)
Salt and pepper
That’s it! Stick the lot in a pot, simmer for about 40 mins and then blend with a stick blender.
It’s actually really tasty and I am going to freeze in bags and then add to veggies, chicken or quorn for a quick curry dinner.